Starting April 1, 2025, we will be adding a Western-style breakfast course to our menu!
Alongside
our popular Japanese rice pot breakfast, we are introducing the
Canadian Breakfast, inspired by the home-cooked meals of our owner’s
years in Canada. This new option is perfect for those who prefer a
lighter start to the day.
For guests staying from April 1 onward, please indicate your preferred breakfast choice in the reservation notes.
■A) Menu for the Standard Japanese Breakfast
[SOUP] “Dango Jiru” (dumpling soup) in San'in-Style
-Yoka Pork (Hyogo Pref.) -White Leek -Shimeji Mushroom
-Carrot -Japanese Mustard Spinach -Izushi Konnyaku (Konjac)
-Ago Chikuwa (Flying Fish Paste) -Napa Cabbage
[MAIN] Kobayashiya Specialty — Deep-Fried Lotus Root Bun with original Dashi Sauce
[RICE] Koshihikari Rice San'in Blend with assorted accompaniments:
-Simmered Kombu in Sweetened Soy Sauce
-Stewed Enoki Mushroom in Bonito Sauce
-Tajima Beef simmered with Asakura’s Sansho pepper
-Mackerel Pickled in Rice-bran Paste
-Smoked Soy sauce with Raw Egg *it can be poured on top of rice
■B) Menu for the Canadian-style Breakfast
[SOUP] San'in-style Minestrone
-Yoka Pork (Hyogo Pref.) -White Leek -Shimeji Mushroom
-Carrot -Japanese Mustard Spinach -Izushi Konnyaku (Konjac)
-Ago Chikuwa (Flying Fish Paste) -Napa Cabbage
[MAIN] Pancakes served with maple syrup and sea salt
[APPETIZER] Fresh local vegetable salad
[SIDE] Canadian Egg Nest (Bacon, Egg, Cheese), Hash Browns
[BOWL] Seasonal fresh fruit with granola and yogurt
〈important notice〉
When
making a reservation, please specify your breakfast selection and the
number of guests in the remarks section, e.g., "A) Japanese Breakfast x
1, Canadian Breakfast x 1".
If no selection is provided, all breakfasts will be prepared as Japanese Breakfast by default.
Please note that changes to your breakfast selection cannot be made on the day of your stay. Thank you for your understanding.
■A) 和定食メニュー
【鍋】米粉だんご鍋
・八鹿豚・あご竹輪・人参・ごぼう・出石こんにゃく・但馬しめじ・わさび菜・鳥取白ねぎ・楽農やのケール
【蓋物】蓮根饅頭
【釜飯】山陰ブレンドこしひかり
【副菜】ご飯のお供
・出がらし昆布佃煮・かつおのなめ茸・但馬牛朝倉山椒煮・たじま茄子味噌・燻製しょうゆで食べる卵かけごはん
■B) 洋食メニュー
【スープ】ミネストローネ山陰仕立て
・八鹿豚・あご竹輪・人参・ごぼう・出石こんにゃく・但馬しめじ・わさび菜・鳥取白ねぎ・楽農やのケール
【洋皿】メイプルシロップと海塩で味わうパンケーキ
【前菜】但馬のフレッシュサラダ
【副菜】カナディアン・エッグネスト（ベーコン・卵・チーズ）、ハッシュドポテト
【小鉢】季節のカットフルーツとグラノーラ、ヨーグルト
＜注意＞予約時の備考欄に「和食1、洋食1」と種類と人数を必ずご記載ください。 備考欄に記入がない場合はすべて和食にてご用意させていただきます。 なおご宿泊日当日のご朝食の変更は致しかねます。あらかじめご了承くださいませ。